Omelette with Mushrooms
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mushrooms
- 3 egg (s)
- 1 teaspoon parsley
- 3 tablespoon sheep cheese
- 1 small onion (s)
- Thyme, fresher
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and finely dice the mushrooms. Roughly chop the sheep cheese, onion and parsley.
- Sweat the onion in a little oil until translucent, then add the mushrooms and fry. Add the thyme and fry briefly.
- Beat the eggs, season with salt, pepper and parsley and add the sheep`s cheese. Spread the mixture over the mushrooms. Fry until the egg is completely set. Turn again briefly and finish frying on the other side.
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