One-pot Pasta: Italian Wonder Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 1 clove garlic
- 250 g pasta (Farfalle, Penne or Fusilli)
- 100 g fresh spinach or 3 talers frozen spinach
- 1 can tomato (s)
- 1 handful basil
- 2 teaspoons marjoram
- 0.25 teaspoon ¼ chili powder
- 2 tablespoon olive oil
- 1 tablespoon cream cheese or e.g. soy cuisine
- 1 ½ cup vegetable stock
- salt and pepper
Print Recipe
Pin Recipe Instructions
- This one-pot pasta recipe is ready after 15 minutes at the latest, because there is not much to chop and everything is cooked in one pot. In a nice large pot, it can also be served great for many people.
- 1. Peel and finely chop the onion and garlic.
- 2. Cut the basil a little smaller, as does the fresh spinach.
- 3. Put all the ingredients in a large saucepan, add the vegetable stock and cook the pasta in it. If necessary, add more liquid. Season to taste and serve.
- Have fun cooking at home,
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