One Pot Pasta with Minced Meat, Carrots, Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g round beef
- 1 tablespoon oil
- 2 medium onion (s)
- 2 carrot (s) (approx. 00 g)
- 1 tablespoon tomato paste
- 500 ml vegetable stock, instant
- 250 g pasta, small ones (e.. fork spahetti)
- 500 g tomato (s), passed
- Seasoned Salt
- Pepper, black, freshly ground
- Paprika powder, noble sweet
- some parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Heat the oil in a saucepan and fry the mince over high heat until crumbly. Season with pepper and salt.
- Clean the vegetables, dice the onions finely and the carrots a little larger. Add the onions to the mince and fry them. Add the carrots and sweat a little. Stir in tomato paste and deglaze with the stock. Turn the stove on to medium heat, put a lid on the saucepan and let everything simmer for 10 minutes.
- Add the tomatoes, pasta and paprika powder and stir everything well. The pasta should be covered with liquid. Put the lid back on and simmer for 8 minutes. Season to taste with the spices.
- Garnish with freshly grated parmesan cheese to serve.
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