Onion and Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 onions)
- 1 clove garlic
- 1 cup cream
- 1 teaspoon flour
- 1 tablespoon butter
- 0.5 teaspoon ½ sugar
- Salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and halve the onions and cut into rings. Then fry in butter until golden brown. Add sugar and caramelize.
- Then add the flour, let it sweat briefly and deglaze with the cream. Season to taste with salt, pepper and nutmeg.
- If the sauce boils down too much, you can simply dilute it again with a little water.
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