Onion and Liver Pan

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

For the rice: Chop 1 onion, cut the leek and spring onion into rings. Heat 1 teaspoon of oil in a saucepan, sauté the onion briefly, add rice for 2 minutes, then deglaze. Cook 2 dl meat stock gently for 10 minutes, add leek and spring onion and finish cooking for another 10 minutes.
Liver pan: Heat the oil well in a pan, cut 2 onions into rings and fry well with the mushrooms, add the liver cut into cubes, cook for 5 minutes with 1 dl meat stock, add sour cream, season again if necessary.

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