Onion Cheese Muffins
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g onion (s), diced
- 1 teaspoon, leveled caraway seeds
- 2 tablespoon flour
- Oil, for deep-frying
- 600 grams flour
- 400 ml buttermilk
- 200 g bacon, diced, lean
- 200 g blue cheese
- 2 ml egg (s)
- 150 olive oil
- 1 packet baking powder
- 4 spring onion (s), cut into rolls
- 2 tablespoon chives, (rolls)
- 2 tablespoon parsley, chopped
- thyme
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut it into cubes and then flour it. Add the caraway seeds and mix. Now fry the whole thing in hot oil until golden and dab it on the kitchen paper so that it soaks up the fat.
- Then sift the flour (600 g) with the baking powder, into a bowl. Mix the left bacon, the lightly fried spring onions, the chives, the parsley and some of the stripped thyme. Then add the olive oil, the eggs and the buttermilk, which are seasoned with salt, pepper and nutmeg. Finally fold in the fried onions.
- Line the muffin tins with paper liners and pour in the mixture. The oven should be preheated and now the muffins are pushed in and baked at 175 ° C for about 25-30 minutes. 10 minutes before the end of baking, a slice of blue cheese is placed on each individual muffin and is baked with it.
- When you`ve finished baking them, take the muffins out of the pan and serve them. Either on a large plate, but also a glass plate is possible.
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