Onion – Mushroom – Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms, fresh
- 4 medium onion (s) OR:
- 2 large vegetable onions
- 2 teaspoons vegetable stock
- 150 ml white wine
- 3 pinches black pepper
- 0.5 teaspoon ½ curry
- 1 pinch (s) sugar
- 1 pack ham, diced
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- First, clean the mushrooms and cut them into slices. Also peel the onions, cut in half and cut into half rings.
- Now preheat a pan and then add the oil. Now briefly sear the ham cubes on all sides over medium heat. Then add the mushrooms and onions and fry for about 2 minutes.
- Then add the spices and deglaze everything with the white wine and the stock.
- Let the whole thing simmer again for about 7-8 minutes and serve hot with the steak.
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