Onion – Paprika – Cream Chicken

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g chicken breast fillet (s)
  • 1 medium onion (s), (in large pieces)
  • 1 small bell pepper (s), red, (in narrow strips)
  • 1 small green pepper (s) (in narrow strips)
  • 300 ml vegetable stock
  • 1 cup cream
  • 1 tablespoon paprika powder, hot
  • Pepper and marjoram for seasoning
  • 1 pinch (s) nutmeg
  • Chives and parsley
  • 1 tablespoon cornstarch (dissolve in a little cold water)
Onion – Paprika – Cream Chicken
Onion – Paprika – Cream Chicken

Instructions

  1. Put the meat, onion and peppers in a baking dish; Mix the broth, cream and everything else separately and pour over the meat and vegetables in the baking dish. Bake everything in a preheated oven (200 ° C) for 35 minutes.
  2. Rice or ribbon noodles go well with it.
  3. Possibly thicken a little with starch after baking!

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