Onion – Sage Rice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 onion (s), finely diced
- 1 tablespoon butter
- 5 sage leaves, cut into strips
- 1 cup rice (00 g)
- 1 cup water
- 1 cup white wine
- a bit salt
Print Recipe
Pin Recipe Instructions
- Sweat the onions in the melted butter. Add the sage leaves and sauté briefly. Add the rice and cook until translucent. Add water and white wine, lightly salt and simmer everything over low heat for 15 minutes. Serve hot.
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