Onion
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g butter
- 700 g onion (s)
- 8 g salt
- 5 g pepper
- 160 g suar
- 200 ml vinegar (wine vinegar), red
- 200 ml red wine
- 30 ml grenadine (pomegranate syrup)
Print Recipe
Pin Recipe Instructions
- Cut the onions into small pieces and mix with butter, salt, pepper and sugar in a saucepan and simmer covered over a low fire for a good 1 hour until the onions are soft. Then add vinegar, wine and grenadine and boil down properly for 1 hour without the lid. The mass should have a jam-like consistency at the end.
- Pour the onion into small glasses and put in a cool place. Shelf life approx. 1/2 year.
- Goes wonderfully with fondue, lamb, cheese and sauces.
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