Onions in Cream Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

750 g onion (s), small
30 g butter or mararine
liter ⅛ broth

For the sauce:

Instructions

Steam the peeled onions in butter or margarine and broth for about 20 minutes.
Melt the butter or margarine with the sauce and fill up with milk. Mix the Mondamin in the cream, add to the broth and mix into the sauce and season with salt, paprika and sugar.
Put the onions in the sauce.
These tasty vegetables can be served with liver, steak or chops.

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