Summary

Ingredients

• 1 medium orange (s)
• 175 g butter
• 175 g suar, liht muscovado
• 175 g flour, self-raisin
• 0.5 teaspoon ½ baking soda
• 50 g almond (s), round
• 3 egg (s)
• powdered sugar

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Instructions

1. Preheat the oven to 190 ° C, gas mark 3, convection 170 ° C. Butter a coated, round, deep cake pan (23 cm).
2. Cut the whole orange with the peel into pieces. Remove all seeds, then grind the orange pieces in a blender to a fine puree.
3. Mix the butter with sugar, orange puree, eggs, flour, baking soda and almonds in the food processor for 10 seconds until a smooth dough is formed. Pour the dough into the prepared mold and smooth the surface.
4. Bake the cake for 25-30 minutes until it has risen and is brown. Let cool in the tin for 5 minutes before turning it onto a wire rack. Dust with icing sugar before serving.
5. PS. Muscovado sugar is available in every third world store or Asia shop.
6. Self-propelling flour is difficult to obtain here, so make it yourself: For 1 kg of flour there are 2 packets of tartar baking powder, 1 level teaspoon of baking soda, 2 pinches of salt and ½ teaspoon of ascorbic acid.