Orange and Cinnamon Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg orange (approx. 0 pieces)
- 1 kg preserving sugar (: )
- 2 teaspoons cinnamon powder
- 1 packet citric acid
- 1 shot grenadine, if necessary
Print Recipe
Pin Recipe Instructions
- Squeeze all the oranges, mix the juice with the cinnamon and citric acid. Add a dash of grenadine so that the jam gets a nicer color and becomes a little sweeter. Mix everything again and let it steep for about 1 hour.
- Then heat with the preserving sugar in a large saucepan while stirring until it is bubbly. Then let it cook for about 4 minutes. To do this, follow the instructions on the preserving sugar packaging!
- Pour the jam into cleaned jars, close the lids tightly and immediately turn upside down for 10 minutes. Let it cool down, done!
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