Orange – Banana – Cranberry Bread

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Grease a loaf pan (20-25cm) and line it with baking paper.
Sieve flour and baking powder into a bowl and then stir in sugar, bananas, lemon peel, orange peel, nuts, and cranberries. Mix the orange juice, eggs and oil together and add to the rest. Stir until you get a smooth dough.
Pour the batter into the mold. Bake at 180 degrees (preheated, top / bottom heat) for about 1 hour. Let cool on a wire rack.
Mix the powdered sugar with a little water and then spread the icing on the cake.

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