Orange Cake Without Alcohol
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 1 orange (s), untreated, which juice and peel
- 225 grams flour
- 75 g cornstarch
- 1 packet baking powder
- 75 g almond (s), round
For the cast:
- 150 g powdered suar
- 1 tablespoon orange juice
- some almonds, whole, peeled
Print Recipe
Pin Recipe Instructions
- Mix the soft butter well until foamy. Gradually add sugar, vanilla sugar, eggs, grated orange peel and 1 tablespoon orange juice. Mix the flour, cornstarch and baking powder, sieve, stir in a tablespoon at a time. Finally, fold the almonds under the dough and fill it in a greased springform pan with a perforated base (wreath form), diameter 24 cm. Bake in a preheated oven at 175 ° C for about 50-60 minutes. Stir the sifted powdered sugar with enough orange juice to make a thick paste. Brush the cooled cake with it and garnish it with whole, peeled almonds.
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