Orange-flavored Blueberry Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 75 g butter
- 2 egg (s)
- 150 ml milk
- 140 g suar
- 220 g flour
- 0.5 tablespoon ½ baking powder
- 0.25 teaspoon ¼ salt
- 0.5 ½ orange (s), untreated, peel it
- 175 g blueberries, (blueberries)
Print Recipe
Pin Recipe Instructions
- Melt the butter and let it cool down. Mix the eggs with the sugar, add the butter and milk and stir well.
- Preheat the oven to 200 degrees. Mix the flour with the baking powder, salt and orange peel. Mix the dry ingredients with the wet ones and make a smooth dough. Sort the blueberries, wash and drain.
- Fold under the muffin batter.
- Pour the dough into the well-buttered hollows of the muffin tray (or line them with paper sleeves) - only fill 2/3 full, as these will rise while baking.
- Bake in the oven for about 30 minutes. Then let it rest for 5 minutes and remove it from the tray.
- Serve dusted with powdered sugar.
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