Orange Frappé

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 ml espresso
  • 2 juice orange (s)
  • 2 tablespoon sugar, brown
  • 1 bag vanilla sugar
  • 125 g yourt
  • 80 ml milk
Orange Frappé
Orange Frappé

Instructions

  1. Boil an espresso coffee, about 100 ml and place in the refrigerator to cool down.
  2. Squeeze two oranges and pour the juice into the blender. Add sugar, yoghurt and milk.
  3. Mix everything well, finally add the coffee and mix briefly.
  4. If you like, you can crush and add ice cubes. But also very refreshing without ice cubes.

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