Orange-horseradish Butter

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter, soft
  • 0.5 ½ orange (s), organic
  • 1 stalk horseradish, small and fresh or 2 teaspoons from the jar
  • 1 pinch sugar
  • Salt and pepper, from the mill
Orange-horseradish Butter
Orange-horseradish Butter

Instructions

  1. Smooth out the butter in a soup plate with a fork. Rub half of the orange directly onto the butter with a grater. Peel the horseradish and rub it on the butter as well. Season to taste with salt and pepper and the sugar.

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