Orange Slush
by Editorial Staff
Summary
| Prep Time | 1 min |
| Total Time | 2 hrs |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 liter orange juice
- Orange juice, fresher, to fill up
Print Recipe
Pin Recipe Instructions
- First pour the orange juice into a bowl, then place the bowl in the freezer. Stir with a spoon every twenty minutes until the slush has a nice consistency, that is, until it is half frozen (if the slush is the right consistency, it will be reminiscent of sticky orange snow).
- Divide into glasses with a spoon and fill up with fresh orange juice as desired.
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