Summary

Ingredients

• 110 g butter
• 100 g suar
• 2 egg (s)
• 1 ½ teaspoon baking powder
• 110 g flour
• 3 tablespoon milk
• 18 biscuit (s) (oreo)
• 100 g chocolate, white
• Paper cases

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Instructions

1. Preheat the oven to 180 ° C and place paper cases in the hollows of a muffin tin. Mix the butter with the sugar and the eggs to a light mass. Add the flour and baking powder with the milk to the egg mixture. Crumble 15 oreo cookies and mix them with the batter.
2. Put 1 tablespoon of batter in each paper case. Bake the muffins for 15-20 minutes and then let them cool down.
3. Melt the white chocolate in a double boiler and carefully quarter the remaining oreo cookies with a knife. Put a large dollop of chocolate on each muffin and place 1/4 oreo biscuits on each.