Oriental Asparagus

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g asparaus, white
  • 250 g carrot (s)
  • 1 medium onion (s)
  • 1 red pepper
  • 2 tablespoon vegetable oil
  • 1 tablespoon margarine
  • 1 tablespoon sugar, brown
  • 2 tablespoon curry powder
  • 200 ml vegetable stock
  • 200 ml coconut milk
  • 0.5 ½ lime (s), juice it
  • salt and pepper
Oriental Asparagus
Oriental Asparagus

Instructions

  1. Peel the asparagus and carrots. Core the pepper and cut the onion and pepper into fine cubes.
  2. Heat the margarine and oil in a saucepan. Briefly sweat the pepperoni and onion in it. Add asparagus and carrots, sprinkle with sugar and sauté for 1-2 minutes. Stir in the curry powder and pour in the vegetable stock. Cook on low heat for 10 minutes. Add coconut milk and cook for another 3 minutes. Season to taste with lime juice, salt and pepper.

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