Ostrich Steak Very Tender
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 steak (s) from the bouquet
- salt and pepper
- some garlic if you like
Print Recipe
Pin Recipe Instructions
- Salt the ostrich steaks. Fry on both sides for 4-5 minutes in total over medium heat. Then fry briefly for about 2 minutes. Then take it off the stove for 1-2 minutes, put the lid on the pan.
- Salt and pepper again before consumption. If you like, add a little garlic.
- This is how it becomes very tender.
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