Our Favorite Salad Dressing
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small shallot (s), cut into small cubes
- 2 tablespoon balsamic vinegar, white
- 3 tablespoon olive oil
- 0.5 teaspoon ½ salt
- 1 teaspoon sugar
- 1 teaspoon mustard, sweet
- 1 teaspoon mustard, medium hot
- 6 tablespoon water
- 1 teaspoon vegetable stock powder
- Black pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and season with black pepper.
- The sauce is sweet and sour. If you like it a little sweeter, take a little more sugar.
- Goes great with leaf salads. Can be refined with fresh herbs.
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