Oven Roasted Cauliflower

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 medium cauliflower
2 cloves garlic
2 tablespoon olive oil
Salt and pepper, to taste

Instructions

Cut the cauliflower into bite-sized pieces, wash and steam for about 5 minutes. Then roll in olive oil and finely grated garlic, season with salt and pepper and place on a baking sheet or in a baking dish. Bake the cauliflower for 15-20 minutes in the 200 ° C oven or until the desired degree of doneness is reached.
Tip:
If you like, you can also sprinkle the cauliflower with cheese and strips of ham before baking.

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