Oven Scrambled Eggs with Bacon

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 6 egg (s)
  • 100 g Kat ham, diced
  • 50 ml whole milk
  • some pepper
  • some chives
Oven Scrambled Eggs with Bacon
Oven Scrambled Eggs with Bacon

Instructions

  1. Whisk all ingredients with a fork and pour into small ovenproof bowls or cups, let some air up as the eggs rise a little.
  2. Bake in the preheated oven at 180 ° C on the middle rack for about 25 minutes.
  3. Sprinkle with a little chives and serve.

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