Oven Vegetables, Greek Style
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 small zucchini
- 4 carrot (s)
- 2 bell peppers, red and yellow
- 250 g mushrooms, brown
- 2 large onions
- 4 potato (s)
- 3 cloves garlic
- 1 tablespoon rosemary, fresh or dried
- 1 tablespoon, leveled thyme
- 1 tablespoon chives
- Salt and pepper, freshly ground
- 4 tablespoon olive oil
- 500 ml vegetable stock
- 400 g feta cheese
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Wash and clean the respective vegetables and cut into attractive pieces. Press the cloves of garlic, mix with the spices, oil, lemon juice and vegetable stock in a large bowl, add the vegetables and stir everything together. Put everything on a baking sheet lined with baking paper and distribute well.
- Place in the hot oven at 160 ° and bake for 25 minutes. Stir gently in between.
- Then spread the crumbled feta on top and bake for another 15 minutes.
- I also make tomato salad.
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