Oven Vegetables with Curd Cheese

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

For the vegetables:

For the dip:

500 g low-fat quark
200 g yourt, low-fat
Parsley or other herbs to taste
salt and pepper

Instructions

Preheat the oven to 200 ° C and line a baking sheet with parchment paper. Wash and clean the vegetables and cut into pieces, slices or strips. Spread everything on the baking sheet and mix. Season with salt, pepper and oregano, drizzle with the oil and bake at 180 ° C for about 40 minutes.
Mix the low-fat quark and yoghurt together in a bowl, stir in parsley or other herbs and season with salt and pepper.
Serve the vegetables with the quark dip.
You can also prepare any other types of vegetables in this way.

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