Oven Vegetables with Fennel and Mushrooms

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g fennel
  • 200 g mushrooms
  • 1 clove garlic
  • 1 onion (s), red
  • 1 bell pepper (s), yellow
  • 100 g sheep cheese
  • 1 chilli pepper (s)
  • 3 sprigs rosemary
  • some salt and pepper from the mill
  • 2 tablespoon olive oil
  • Crema di Balsamico
Oven Vegetables with Fennel and Mushrooms
Oven Vegetables with Fennel and Mushrooms

Instructions

  1. Clean the fennel and mushrooms. Halve the mushrooms and cut the fennel into pieces. Peel the garlic and onion, finely chop the garlic and coarsely chop the onion. Core the pepper and chilli and cut into pieces. Dice the sheep cheese.
  2. Put everything in a baking dish. Salt and pepper, drizzle with olive oil and mix a little. Add the rosemary sprigs.
  3. Preheat the oven to 200 ° C top / bottom heat. Bake the oven vegetables on the middle rack for about 30 minutes.
  4. If you like, you can drizzle some crema di balsamic vinegar over it to serve.

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