Palak Paneer with Tofu
by Editorial Staff
Palak paneer is a popular Indian dish made from thick, spiced spinach puree. It is traditionally served with paneer cheese, but there is also a vegan version where cheese is replaced with tofu.
Cook: 30 mins
Servings: 2
Ingredients
- Tofu – 200 Grams
- Spinach – 150 Grams
- Coconut milk – 2-3 tbsp
- Water – 60-80 Milliliters
- Bulb onions – 1/2 Pieces
- Garlic – 2 Cloves
- Ginger – 10 Grams
- Bay leaf – 1 piece
- Zira – 1/3 Teaspoon
- Garam masala – 1/3 Teaspoon
- Turmeric – 1/4 Teaspoon
- Chili Pepper – 1/3 Teaspoon
- Salt – 1/2 Teaspoon
Directions
- Prepare all ingredients.
- Preheat a skillet over medium heat. Fry the diced tofu until golden brown. Then transfer to a bowl.
- Sauté chopped onion, garlic and ginger with all the spices separately.
- Wash the spinach, boil in boiling water for 1-2 minutes. Then dip the spinach in a prepared bowl of cold water and ice cubes (this will help keep the spinach green). Place the spinach in a colander.
- Grind the spinach with a blender along with coconut milk and water. At this point, the coconut milk can separate from the rest of the liquid, but this is not critical.
- Add the spinach sauce and sautéed tofu to the skillet. Salt, then heat everything together for a couple of minutes.
- Palak paneer with tofu is ready,
Bon appetit!
Also Like
Indian Butter Chicken with Palak Paneer
The perfect indian butter chicken with palak paneer recipe with a picture and simple step-by-step instructions. More...
The perfect chicken palak recipe with a picture and simple step-by-step instructions. More...
The perfect aalo palak recipe with a picture and simple step-by-step instructions. More...
The perfect murgh palak recipe with a picture and simple step-by-step instructions. More...
Superb Indian food. Its name reflects the main ingredients – palak, which translates as spinach, and paneer is a delicious Indian cheese. Cook: 45 mins Servings: 4 Ingredients Spinach – 600 Grams Panir Cheese – 300 Grams Green Chili – 2 Pieces Butter – 2 ...
Paneer is a fresh cow’s milk cheese with a curd texture. It has a sour taste, does not melt and does not age. Composition of only two ingredients. Cooking! Cook: 45 mins Servings: 6-8 Ingredients Milk – 1500 Milliliters Lemon juice or vinegar – 45 Millili...
The perfect matar paneer recipe with a picture and simple step-by-step instructions. More...
The perfect mattar paneer recipe with a picture and simple step-by-step instructions. More...
The perfect saag paneer recipe with a picture and simple step-by-step instructions. More...
Shahi paneer is a royally rich Indian dish with soft cheese, paneer. Spicy, aromatic from a bouquet of spices and warming due to chili pepper. It is cooked quickly and is usually served with rice. Cook: 30 mins Servings: 3-4 Ingredients Paneer – 400 grams...
The perfect palak chana dal recipe with a picture and simple step-by-step instructions. More...
Curry with Tomatoes and Paneer
The perfect curry with tomatoes and paneer recipe with a picture and simple step-by-step instructions. More...
The perfect indian paneer korma recipe with a picture and simple step-by-step instructions. More...
The perfect paneer butter masala recipe with a picture and simple step-by-step instructions. More...
The perfect paneer shimla mirch recipe with a picture and simple step-by-step instructions. More...
The perfect paneer tikka masala recipe with a picture and simple step-by-step instructions. More...
Paneer with Mushrooms and Peas
The perfect paneer with mushrooms and peas recipe with a picture and simple step-by-step instructions. More...
Butter Paneer Masala – Vegetarian
The perfect butter paneer masala – vegetarian recipe with a picture and simple step-by-step instructions. More...
Butter Paneer with Peaches and Bananas
The perfect butter paneer with peaches and bananas recipe with a picture and simple step-by-step instructions. More...
Comments for "Palak Paneer with Tofu"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|