Pan Con Tomato Y Jamón
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices farmer`s bread (s), light
- 2 clove (s) garlic, peeled
- 2 tomato (s), fully ripe and aromatic
- Olive oil, very good quality
- 100 g ham (Serrano)
Print Recipe
Pin Recipe Instructions
- Toast the bread slices in the toaster or in the pan. Rub the toasted bread slices with garlic. Then rub the halved tomatoes until a nice red tomato layer has formed, this is only possible with really ripe tomatoes. Drizzle the bread with a little olive oil and top with Serrano ham.
- Pan con tomato can also be made without ham. Then sprinkle the bread with some coarse sea salt.
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