Pan-fried Bread

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the dry yeast with sugar and water and let stand for a few minutes. Now add the remaining ingredients and knead well. Let the dough rise for about 20 minutes. Then knead again and form approx. 15-20 balls out of it.
Preheat a pan (preferably coated). Roll out the pieces of dough into very thin flatbreads (a piece of a broomstick is particularly suitable for this). Bake briefly on both sides in a hot pan without oil (until the bubbles that form turn brown).
The amount is enough for approx. 15 to 20 flat cakes.

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