Pan Of Vegetables with Meatballs
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 large zucchini
- 1 red pepper (s)
- 1 green pepper (s)
- 1 yellow pepper (s)
- 6 tomato (s)
- 1 cucumber (s)
- 1 bottle ketchup
- 1 kg minced meat
- 1 large onion (s)
- 3 cloves garlic
- 1 egg (s)
- 1 tablespoon mustard
- Breadcrumbs
- thyme
- rosemary
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice the zucchinis, arrange in a pan and pour the spices over them.
- Quarter the tomatoes, spread over the zucchinis and season again. The same is done with the cucumber and peppers.
- After the last vegetables with the spices have been distributed in the pan, the ketchup is now spread over it.
- Then season the weighed items as you would for meatballs, form meatballs out of them and distribute them on the vegetables.
- The whole thing is then baked at 200 degrees top / bottom heat or until the meatballs are brown.
- Then stir everything again, season to taste and bake again for half an hour.
- Pasta, rice or potatoes can be served with it.
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