Pancake, Sweet or Savory, Made from Chickpea Flour

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 60 g chickpea flour
  • 100 ml oat milk (oat drink)
  • 1 pinch (s) sugar
  • 1 pinch (s) salt
  • 1 tablespoon rapeseed oil
  • 1 teaspoon coconut oil
Pancake, Sweet or Savory, Made from Chickpea Flour
Pancake, Sweet or Savory, Made from Chickpea Flour

Instructions

  1. Makes 1 large pancake (approx. 18 cm diameter)
  2. Put the chickpea flour, salt and sugar in a bowl and mix roughly. Add oat milk and rapeseed oil and mix all ingredients with a whisk or spoon to a homogeneous, semi-liquid mass.
  3. Heat coconut oil in a non-stick pan, pour in the mixture, smooth it out lightly and let it turn golden brown on both sides in about 3 to 4 minutes.
  4. The basic recipe is suitable for sweet pancakes with e.g. maple syrup, fruit and / or jam, but also for hearty pancakes with e.g., cheese, pickled tomatoes or pesto.
  5. The dough can be enriched accordingly before baking - sweet with vanilla or cinnamon, savory with olive pieces or Italian herbs. Have fun trying!

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