Papa`s Best Cevapcici
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 500 g minced meat, pork
- a bit salt
- some pepper
- some marjoram
- 3 cloves garlic
- 0.5 ½ cup meat broth
- 1 egg (s)
- possibly Tabasco
Print Recipe
Pin Recipe Instructions
- To get the cevapcici finer, either pass the minced meat through again when you buy it or turn it through the meat grinder at home.
- Then mix all the ingredients and knead well. Sharpen with Tabasco sauce as you like. I take 5 drops myself. The more meat broth is added, the juicier the cevapcici will be. I always take 150 ml myself.
- Shape the minced meat mixture into sausages, about twice as thick as a finger. With the pan preheated, fry the cevapcici over medium heat on each side until they turn golden brown.
- If you plan a larger amount, then preheat the oven to 50 degrees, so you can keep the already finished cevapcici warm without them drying out.
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