Paprika – Corn – Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 bell peppers, red and yellow
- 1 small Can corn
- 1 large onion (s)
- 500 ml vegetable stock
- some cream cheese
- oil
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- First cut the onion into small pieces and fry in a little oil until it is nice and brown. Deglaze with the vegetable stock. Chop the bell peppers (if you don`t like the skin, peel it first) and add to the soup with the corn. Cook this for about 20 minutes until everything is soft.
- Now the soup is pureed well. If you like, you can put it through a hair sieve again to remove the small pieces from the corn husk. Then add some cream cheese and season everything with salt, pepper and paprika powder.
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