Paprika – Mince Rice Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced, mixed
- 1 red pepper (s)
- 1 yellow pepper (s)
- 1 green pepper (s)
- 1 can tomato (s)
- salt
- pepper
- Sauce thickener
- 1 cup rice
- Water, as needed
Print Recipe
Pin Recipe Instructions
- Heat the oil in a cauldron and fry the minced meat in it.
- Core the peppers and cut into more or less small pieces (as you like) and add to the meat and fry a little.
- Add the tomatoes (slightly chopped) and simmer with a little more water, approx. 1/2 hour to taste.
- Add a little more water to the rice and let it cook. Season again to taste.
- Tip: You can cook the rice, then add a little more salt, or you can prepare it separately.
- A slice of fresh brown bread also tastes very delicious.
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