Paprika – Zucchini Vegetables with Bacon and Sour Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 red peppers, cut into large pieces
- 1 medium onion (s)
- 200 g zucchini
- 125 g bacon
- 2 tablespoon sour cream
- 1 tablespoon tomato paste
- salt and pepper
- Chilli pepper
- Olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the peppers, zucchini and onions into large pieces, about 2 € in size, or the zucchini into 5 mm thick slices. Fry together with the bacon in oil that is not too hot for about 5 minutes, until the ingredients start to give off liquid. Add the sour cream and tomato paste and possibly a little more water so that a slightly creamy sauce forms. Switch to a low flame. Season to taste with salt, pepper and chilli and simmer until it is firm to the bite.
- Goes very well with meat or fish and is a very cheap vegetable side dish, especially in summer. Cream or crème fraiche can also be used instead of the sour cream. Not sour cream, however, because it curdles during preparation.
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