Parfait Made from Marzipan and Speculoos

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg yolks
  • 100 g suar
  • 400 ml cream
  • 100 g marzipan paste
  • 50 g speculoos
  • 1 pack raspberries
  • meringue
Parfait Made from Marzipan and Speculoos
Parfait Made from Marzipan and Speculoos

Instructions

  1. Grate the marzipan and dissolve it in a little cream. Beat the rest of the cream until stiff. Beat egg yolks with sugar until frothy. Crumble the speculoos. Mix everything together and put in the freezer overnight.
  2. Serve with raspberries and crumbled meringue.

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