Parmesan and Herb Muffins

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

2 cup flour
1 ½ teaspoon baking powder
1 pinch (s) sugar
2 tablespoon herbs, finely chopped, mixed, e.g. thyme, sage, rosemary, parsley, chives
0.25 ¼ cup parmesan, freshly grated
1 egg (s)
0.25 ¼ cup butter, melt
1 ¼ cup buttermilk
Fat, for the shape

Instructions

Mix the flour, baking powder, sugar, salt, herbs and cheese together. Quickly stir in the buttermilk, butter and egg and pour the mixture into 12 greased muffin cups. Bake at 200 degrees for about 20 minutes.

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