Parmesan Garlic Carrots
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g carrot (s)
- 1 clove garlic
- 100 g parmesan cheese
- 2 tablespoon parsley, finely chopped
- salt
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- This recipe is for the Philips Airfryer. But it also works great in any other oven.
- Peel the carrots and cut in half or quarter lengthways. Finely chop the garlic clove and mix with the oil. Line the Airfryer or a baking dish with paper. Lay out the carrots on the paper and brush with the garlic oil using a silicone brush. Cook the carrots in the Airfryer at 180 ° C for 10 minutes until soft. Sprinkle the vegetables generously with parmesan and place again in the Airfryer for 4 - 5 minutes at 180 ° C.
- Take out the carrots and sprinkle with salt and the chopped parsley.
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