Parmesan Stars with Tomatoes and Olives

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

For covering:

Instructions

Knead the flour, butter, eggs and parmesan with salt, herbs and some ground pepper to make a shortcrust pastry. Wrap the dough in cling film and let it rest for at least 1 hour (better overnight).
Roll out the dough on a floured work surface approx. 5-6 mm thick and cut out stars as large as possible (approx. 9 cm diameter). The dough contracts again a little while baking. Place the stars on a baking tray lined with baking paper and bake for about 20-25 minutes at 180 degrees. Let cool down a little.
In the meantime, cut the well-drained tomatoes into fine strips. Put a little cream cheese on each of the cooled Parmesan biscuits, put an olive on it, then add a few tomato strips and sprinkle with a little cress.
Finally, sprinkle a little grated Parmesan on top.

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