Party Bread with 4 – Cheese Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
For the dough:
- 60 g butter
- 500g flour
- 1 cube yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 250 ml milk
For the filling:
- 150 g cheese (Emmentaler), rated
- 200 g feta cheese
- 125 g cheese (brie)
- 150 g quark (layer cheese or low-fat quark)
- 1 medium egg (s)
- 2 tablespoon sunflower seeds
Print Recipe
Pin Recipe Instructions
- For the dough, warm the milk and melt the butter in it. Put the flour in a mixing bowl and make a well in the middle. Pour in the lukewarm milk-butter mixture and dissolve the yeast in it.
- Add the twitch and salt. Knead the ingredients with a hand mixer with dough hook to a smooth dough in about 5 minutes. Cover and let the dough rise in a warm place until it has visibly enlarged.
- For the filling, chop up the feta, brie and layered cheese (quark) with the mixer, add the Emmentaler cheese and the egg. Process everything into a creamy mass and refrigerate it.
- Knead the yeast dough again briefly and roll it out into a square with an edge length of 40 cm. Spread the cheese mixture on top.
- Press the corners of the square on top of each other towards the middle. Brush the surface with water and sprinkle with the sunflower seeds. Press the seeds down a little.
- Place the dough square on a baking sheet lined with baking paper and put in the oven.
- !!! You can also prepare this bread well and when the time comes, put it in the oven !!!
- Bake in the oven for about 60 minutes at: top / bottom heat: 180 (preheated), hot air: 160 (not preheated), gas: level 3-4 (not preheated).
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