Party – Schnitzel from Tin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 schnitzel, pork, chicken or turkey
- 60 g flour
- 3 glasses mushrooms, mixed mushrooms, mushrooms etc.
- 350 g cheese, Gouda (whole or already rated)
- 2 cups sweet cream
- 1 tablespoon fondor
- salt and pepper
- Paprika powder, Chinese spice
Print Recipe
Pin Recipe Instructions
- Rub the schnitzel with salt, pepper, paprika and Chinese seasoning, turn in flour and place on a deep, greased baking sheet.
- Drain the mushrooms and spread them on the meat and bake for about 30 minutes in the 200 ° C oven.
- Cut or grate the cheese into strips and sprinkle over them.
- Whip the cream until stiff, season with 1 tablespoon each of the fondor and paprika and layer evenly on the meat and mushrooms. Bake everything in the oven for another 30 minutes.
- There is also rice, pasta or fresh baguette and salad.
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