Party Sun À La Melly
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cube yeast
- 500 ml milk, warm
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 kg flour
- 5 tablespoon oil, (I use olive oil)
- Grains, as required and to taste
- possibly fried onions
Print Recipe
Pin Recipe Instructions
- Mix the milk, yeast, sugar and salt until the yeast has dissolved. Now the flour on top and finally the oil. Knead everything into a smooth dough. Cover and let rise in a warm place for about 30-60 minutes.
- Knead the dough again (preferably with your hands) and form small balls (approx. 20-30). Briefly press into the desired grains (e.g. sunflower seeds, poppy seeds, sesame seeds, flax seeds) and place on a baking sheet lined with baking paper. Personally, at the very end I take fried onions for 5-7 balls, which I knead into the dough before I form the last balls. Cover with a tea towel and let rise again while the oven is now preheating to 200 °. Before the party sun goes into the oven, lightly spray or sprinkle with water. Now put in the oven for 30-40 minutes (watch out! Note the experience of your own oven!).
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