Pasta Bake `Asia-Style`
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g pasta, dry
- salt and pepper
- Paprika powder
- 240 g turkey breast fillet (s)
- 2 bell pepper (s), (red + green)
- 2 teaspoons sesame oil
- 4 tablespoon soy sauce
- 100 g crabs
- 100 g cream cheese, up to 5% fat
- 100 ml vegetable stock
- 4 tablespoon cheese, grated up to 30% fat
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water. Cut the turkey breast fillets into strips and the peppers into cubes.
- Heat the oil in a large pan or wok and fry the meat on all sides. Season to taste with 2 tablespoons of soy sauce and remove.
- Put the shrimps and diced paprika together with 2 tablespoons of soy sauce in the pan and sauté for about 4 minutes while stirring and remove. Mix the remaining meat stock with cream cheese, broth, salt, pepper, paprika powder and soy sauce to taste.
- Put the pasta, the meat, the diced paprika and the crabs in a baking dish, pour the sauce over it and sprinkle with cheese. Bake in the preheated oven on the middle rack at 175 ° C for about 25 minutes.
- WW- 13 pro points per serving
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