Pasta Bake with Ham and Leek
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 leeks
- 6 slices boiled ham, diced (the low-fat one with 3%, if you like)
- 1 onion (s)
- 1 teaspoon oil
- 200 ml milk, low-fat
- 150 ml vegetable stock
- 2 tablespoon flour
- 3 tablespoon parmesan, possibly a little more
- Processed cheese (light 10%, if you like), approx. 2 - 3 tablespoon
- 250 g tortilioni or penne
- salt and pepper
- Fondor
Print Recipe
Pin Recipe Instructions
- Cut the leek into rings and blanch for 5 minutes in boiling salted water, rinse and drain. Cook the pasta in salted water until al dente.
- Dice the onion and ham and fry in the oil. Add the leek and fry briefly. Mix in the cooked noodles and season with salt and pepper, then place in a baking dish.
- Preheat the oven to 200 ° C.
- Heat the milk and broth in a saucepan, stir the 2 tablespoons of flour in a separate bowl with a little water and add this to the warm milk-broth mixture. Bring to the boil while stirring. Season with pepper and possibly also fondor. Add the processed cheese and parmesan, stir in and season to taste.
- Pour the sauce over the pasta and place in the oven for about 30 minutes.
- If you don`t pay attention to calories, you can put some cheese on top.
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