Pasta Casserole Quick and Easy
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pasta
- 1 packet tomato (s), happened
- 1 cup cream
- 200 g mozzarella, rated
- 1 chilli pepper (s), red
- 2 garlic
- 1 onion (s)
- 3 tomato (s)
- 1 can corn, or kidney beans, or paprika, or mixed
- salt and pepper
- Cayenne pepper
- basil
Print Recipe
Pin Recipe Instructions
- Chop the onions, garlic and chilli and fry them. Dice tomatoes and add. Add the tomatoes and cream
- Season with salt, pepper, cayenne pepper and basil. Briefly bring to the boil. Stir in the pasta.
- Put everything in a baking dish and sprinkle the cheese over it. Bake at 200 degrees top / bottom heat for 30-35 minutes, depending on the type of pasta.
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