Pasta Dough or Pasta Dough Without Egg

Summary

Prep Time	10 mins
Cook Time	4 mins
Total Time	59 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Mix the wheat flour, durum wheat semolina and salt in a large bowl. To press a hollow in the middle. Then pour the olive oil and water into the well and gradually stir in with a fork from the edge inwards.
Then knead the dough vigorously with your hands for about 5 - 10 minutes. A relatively firm dough should be created. Shape a ball, wrap it in cling film and let it rest for half an hour.
Then roll out the dough thinly with a rolling pin or with the pasta machine and cut it as pasta (with a knife or machine). Let the cut pasta rest for another 15 minutes.
Cook until firm to the bite in boiling salted water (approx. 4 - 6 minutes, depending on the width and thickness of the pasta, make a bite test!). Enjoy with flavored olive oil or pesto or a sauce of your choice.
I like to use the dough for ravioli. The pasta can also be frozen or dried.

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