Pasta – Feta – Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g penne
- 200 g feta cheese
- 1 sachet cream
- 450 ml tomato sauce, homemade or ready-made pasta sauce
- 200 ml water
- 3 tablespoon cheese, grated
- Spice (s), as desired
Print Recipe
Pin Recipe Instructions
- Put uncooked pasta in a microwave pot.
- Put the cream and seasoned tomato sauce or pasta sauce in a shaker and shake well, add a little water if necessary.
- Cut the feta cheese into small cubes and sprinkle them over the pasta. Pour sauce over it (it is important that all noodles are covered with sauce).
- Place in the microwave with the lid on for 25 minutes. After 10 minutes, remove and stir, sprinkle the grated cheese on top and place in the microwave with the lid on for the remaining 15 minutes.
- If you want, you can also add ham or salami to the feta.
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