Pasta in Spicy Meat Sauce

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the garlic clove, clean the chili peppers and spring onions and cut into thin rings. Heat the oil in a large saucepan. Fry the garlic, ginger and chili peppers in it until the garlic is slightly (!) Brownish. Add the bean paste and stir in. Then add the minced meat and crumble with a wooden spoon while stirring. Fry everything well over medium heat.
Mix the soy sauce, ketchup, sherry, chicken stock, salt, pepper and cornstarch in a measuring cup and then pour over the meat. Let everything simmer for about 10-15 minutes.
In the meantime, cook the pasta in plenty of salted water until al dente. Then drain well and mix with the sesame oil.
Spread the pasta on the plate, add the meat sauce and garnish with the spring onion rings. Serve immediately.

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